PubMed چکیده/رکورد

Disordered Eating, Self-Reported Nutrition Knowledge, and Online Nutrition Information Seeking Among an International Sample of Adults.

استودیوی صوتی مقاله

پخش حرفه‌ای فارسی و انگلیسی

در حال بررسی نسخه‌های صوتی ذخیره‌شده…

صوت تولیدشده با هوش مصنوعی است. برای کاربرد علمی یا درمانی، متن و منبع اصلی را بررسی کنید.
خواندن هوشمند فارسی و انگلیسی در حال آماده‌سازی صداهای مرورگر…
تنظیم صدای طبیعی و سرعت

صداهایی که در نامشان «Natural»، «Neural» یا «Online» دیده می‌شود معمولاً طبیعی‌ترند. انتخاب صدا به صداهای نصب‌شده در ویندوز و مرورگر شما بستگی دارد.

چکیده اصلی

OBJECTIVE: Examine relationships between self-reported nutrition knowledge, seeking nutrition information online, and disordered eating. METHODS: Cross-sectional data were drawn from online surveys in 2021 among adults from Australia, Canada, Mexico, the United Kingdom, and the United States (N = 21,138). Adjusted logistic models generated odds ratios to assess relationships between self-reported nutrition knowledge (ordinal) and online sources of nutrition information (dichotomous) with disordered eating. RESULTS: Higher self-reported nutrition knowledge was associated with elevated odds of binge eating, preoccupation with thinness, and self-induced vomiting. Seeking nutrition information online was associated with higher odds of binge eating in Australia and Mexico; lower odds of self-induced vomiting in Australia, Canada, Mexico, and the United States; and higher odds of preoccupation with thinness in Canada, the United Kingdom, and the United States. CONCLUSIONS AND IMPLICATIONS: Disordered eating is cross-sectionally associated with self-reported nutrition knowledge and seeking nutrition information from online sources. Results indicate a greater need for public health nutrition research and education.

متن کامل اصلی

متن در JumpToDate ذخیره نشده است.

برای بررسی دسترسی کتابخانه‌ای یا خرید، رکورد اصلی را باز کنید.

رفتن به منبع اصلی

کلیدواژه‌ها

adultsdisordered eatingnutrition information seekingnutrition knowledgesocial media
در همین زیرشاخه

مقاله‌های مرتبط

PubMed2026

Development of a Theoretical Framework for Program Evaluation of the Impact of Policy, Systems, and Environmental Interventions on Individual-Level Behavior.

BACKGROUND: As community nutrition education programs have expanded to include policy, systems, and environmental (PSE) initiatives to increase access to nutritious food and safe physical activity, the impact of these efforts on the consumption of healthier foods and physical activity levels is not clear. Research shows the effectiveness of PSE changes on individual-level behavior in controlled environments and in other public health d…

PubMed2026

Application of Just-in-Time Adaptive Interventions in Dietary Health Management: Systematic Review.

BACKGROUND: Just-in-time adaptive interventions (JITAIs) use real-time data to deliver personalized support at moments of heightened need and may improve dietary behaviors in real-world settings. OBJECTIVE: The aim of this study is to systematically review the application, characteristics, and effectiveness of JITAIs in dietary health management. METHODS: We included human studies evaluating JITAIs-based dietary interventions delivered…

PubMed2026

Assessing the implementation of public policies aimed at addressing the double burden of nutrition in Burundi: perspectives and recommendations.

BACKGROUND: Non-communicable diseases (NCDs) are the leading cause of premature mortality in Africa, with Burundi facing a growing double burden of malnutrition effects: undernutrition and rising obesity rates. Despite recent policy efforts, including national strategies and increased health spending, the country's health system remains under-resourced and vulnerable to nutrition-related health challenges. OBJECTIVE: This study aimed t…

PubMed2026

Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications.

This cross-sectional based market surveillance study examined the level of gluten contamination in commercially manufactured products labelled 'gluten-free' in Jordan and compared the results to the globally recognised 20 mg/kg gluten safety limit for people with coeliac disease and other gluten-related disorders. From August 2022 to November 2024, 182 goods from 25 different food categories were tested in retail locations in Jordan's …